Go Back

Paleo Pumpkin Muffins

Ingredients
  

  • 2 large eggs
  • 1/2 cup canned pure pumpkin
  • 1/4 cup coconut sugar
  • 2 tbsp melted coconut oil
  • 1 1/2 cups paleo flour
  • 2 tsp gluten free baking powder
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  • 2 tsp pumpkin spice
  • 3/4 cup coconut milk
  • Optional- mini chocolate chips and pumpkin seeds

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 12 cup muffin pan with paper liners.
  • In a medium bowl add the eggs, pumpkin and coconut sugar.
  • Use a hand mixer to beat well.
  • Add the coconut oil and mix again.
  • Add the dry ingredients and beat.
  • Add the coconut milk and beat again for a couple of minutes.
  • Fold in the chocolate chips and pumpkin seeds.
  • Use an ice cream scoop to drop batter into lined muffin cups.
  • Sprinkle a bit more chocolate chips and pumpkin seeds over each muffin.
  • Bake for 23-25 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!