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This keto and gluten-free chocolate pie filling is simply incredible.

Keto Chocolate Pie Filling

This keto and chocolate pie filling is simply incredible. It is an easy low carb chocolate pie filling that will impress your friends and family when you bring this pie to your next gathering.
Prep Time 15 mins
Refrigeration 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 8


  • Food processor
  • measuring cups
  • spatula
  • double boiler or small bowl for microwave



  • In a food processor add the cream cheese and the swerve sweetener and process until mixed well.
  • Melt the dark chocolate in the microwave or in a double boiler on the stove.
  • Once melted,cool for 5 minutes.
  • Slowly add the melted chocolate to cream cheese mixture with the food processor running. Process until it is very smooth.
  • Whip 1 cup of the whipping cream in a small bowl with a hand mixer.
  • Add the whipped cream to the chocolate mixture and pulse until filling is smooth.
  • If mixture is too thick, add a bit more whipping cream until mixture is creamy and smooth.
  • Pour chocolate filling into a cooled baked low carb pie crust.
  • Refrigerate for a couple of hours.
  • After chilled add a generous amount of whipped cream sweetened with swerve ,on top of pie.
  • Enjoy!
Keyword gluten-free, gluten-free dessert, gluten-free pie, gluten-free recipe, keto, keto chocolate pie, keto dessert, keto recipe, low-carb, low-carb chocolate pie, low-carb dessert, low-carb recipe
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