Keto Pie Crust - Wheat Free Mom

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This low carb, gluten-free and keto pie crust is so easy to make. Less then 10 minute prep and only 5 ingredients to make this no chill or roll keto pie crust.

Keto Pie Crust

This low carb, gluten-free and keto pie crust is so easy to make. Less then 10 minute prep and only uses 5 ingredients to make the keto pie crust.

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Prep Time 10

Cook Time 14

Total Time 24

Course Dessert

Cuisine American

Servings

Equipment

measuring spoons and cups
Food processor
spatula
pie plate

Ingredients

1 cup finely ground almond flour
2 Tbsp coconut flour
1 Tbsp psyllium husk powder
1 large egg
1/2 cup cold butter, cut up into small pieces

Instructions

In a food processor add the almond flour, coconut flour and psyllium.
Pulse to mix.
Add egg and pulse a couple of times.
While food processor is running add the butter, a few pieces at a time.
This doesn’t take long for the dough to come together.
Dump batter into a pie plate.
Moisten fingers and pat dough evenly into and up sides of pie plate.
Preheat oven to 325 degrees.
Bake dough for 12-14 minutes.
Remove and cool.

Keyword gluten-free, gluten-free pie crust, keto, keto pie crust, keto pie crust recipe, low carb pie crust, low-carb, pie crust

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