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This low carb, gluten-free and keto pie crust is so easy to make. Less then 10 minute prep and only 5 ingredients to make this no chill or roll keto pie crust.

Keto Pie Crust

This low carb, gluten-free and keto pie crust is so easy to make. Less then 10 minute prep and only uses 5 ingredients to make the keto pie crust.
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Dessert
Cuisine American
Servings 8

Equipment

  • measuring spoons and cups
  • Food processor
  • spatula
  • pie plate

Ingredients
  

Instructions
 

  • In a food processor add the almond flour, coconut flour and psyllium.
  • Pulse to mix.
  • Add egg and pulse a couple of times.
  • While food processor is running add the butter, a few pieces at a time.
  • This doesn’t take long for the dough to come together.
  • Dump batter into a pie plate.
  • Moisten fingers and pat dough evenly into and up sides of pie plate.
  • Preheat oven to 325 degrees.
  • Bake dough for 12-14 minutes.
  • Remove and cool.
Keyword gluten-free, gluten-free pie crust, keto, keto pie crust, keto pie crust recipe, low carb pie crust, low-carb, pie crust
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