Line a 9×11 baking pan with parchment paper making sure you have enough paper extending over sides to allow for easy removal.
In a large bowl add the almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, chia and hemp seeds as well as popped quinoa.
Stir.
In a small saucepan add the sunflower butter as well as the maple syrup and heat on low.
Stir well and heat for a 3-4 minutes.
Add hot mixture to seed mixture and stir well.
Drop mixture onto lined pan and press firmly.
In a small saucepan or microwave melt the chocolate chips until smooth.
Use a small spoon to spread a bit of melted chocolate on the top of the bars.