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Penne and Meatball Soup

Ingredients
  

  • 1 L Pacific Organic tomato soup
  • 236 ml 1 small container (236ml) Pacific Organic chicken broth
  • 1 box Chickapea pasta
  • 1 pkg lean ground beef
  • 1 tsp finely chopped jalapeños
  • 2 tsp chile powder or glutenfree taco seasoning
  • 1/4 cup finely chopped green onions
  • 1 tbsp olive oil
  • 1 cup diced celery
  • 1 cup diced carrot
  • 2 tsp dried oregano
  • 2 tsp chile powder or glutenfree taco seasoning
  • 1 tsp dried thyme

Optional soup toppings:

  • fresh cilantro, sliced avocado, fresh lime.
  • Shredded sharp cheddar cheese.

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with aluminum foil.
  • In a medium bowl combine the ground beef, jalapeños, chile powder and green onions.
  • Mix well.
  • Form meat into meatballs.
  • Place meatballs onto the lined cookie sheet and bake in oven for 20 minutes.
  • Remove from oven.
Tried this recipe?Let us know how it was!