• 1 L Pacific Organic tomato soup
• 236 ml 1 small container (236ml) Pacific Organic chicken broth
• 1 box Chickapea pasta
• 1 pkg lean ground beef
• 1 tsp finely chopped jalapeños
• 2 tsp chile powder or glutenfree taco seasoning
• 1/4 cup finely chopped green onions
• 1 tbsp olive oil
• 1 cup diced celery
• 1 cup diced carrot
• 2 tsp dried oregano
• 2 tsp chile powder or glutenfree taco seasoning
• 1 tsp dried thyme

Optional soup toppings:

• fresh cilantro, sliced avocado, fresh lime.
• Shredded sharp cheddar cheese.