In a small jar add the lime juice, canola oil and rice wine vinegar.
Place lid on jar and shake well.
In a medium bowl combine all the ingredients(from the matchstick carrots to the chile pepper).
Toss.
Add the dressing and toss to combine.
Serve the coleslaw on its own as a side salad or top it with cooked shrimp, bbq tenderloin, baked chicken or alongside ribs.
Enjoy!