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Speck Wrapped Pears with Manchego Cheese


  • 1 pear, peeled, cored and cut into 6 wedges
  • Manchego cheese, cut into 6 slices
  • 6 thin slices speck (smoked proscuitto)
  • 1/2 cup arugula or baby kale
  • 1 tsp white balsamic vinegar
  • 1 tsp olive oil
  • Honey to drizzle


  • In a small bowl toss the arugula with the balsamic vinegar and olive oil.
  • Place a piece of manchego cheese, then a bit of arugula onto each pear wedge.
  • Wrap each wedge with the speck.
  • You can place a toothpick through the center of each one if you like for serving.
  • Place each wrapped pear wedge onto a plate and drizzle with a bit of honey.
  • They are ready to serve!
  • Enjoy!
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