In a small bowl toss the arugula with the balsamic vinegar and olive oil.
Place a piece of manchego cheese, then a bit of arugula onto each pear wedge.
Wrap each wedge with the speck.
You can place a toothpick through the center of each one if you like for serving.
Place each wrapped pear wedge onto a plate and drizzle with a bit of honey.
They are ready to serve!