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Gluten Free Shrimp Cocktail Sauce


  • 1 tbsp f horseradish (I use Krakus jarred horseradish)
  • 1 cup ketchup
  • 1-2 tsp gluten free hot sauce
  • 1 tsp gluten free Worcestershire sauce
  • 1 tsp freshly squeeze lemon juice


  • Combine all ingredients in a small bowl and whisk well.
  • Cover and place in the refrigerator until ready to use.
  • Enjoy!
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