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Gluten Free Bread - Made in a Bread Machine

Ingredients
  

  • 1 pkg quick rise yeast
  • 2 tbsp white sugar
  • 2 cups warm water
  • 3 1/2 cups Robin Hood gluten free flour blend
  • 1 tbsp psyllium husks
  • 1 tbsp ground flax seed
  • 1/2 tsp salt
  • 3 large eggs (room temperature)
  • 1 tbsp apple cider vinegar
  • 1/2 cup buttermilk (room temperature)

Instructions
 

  • In a small bowl add the yeast and sugar to the warm water.
  • Make sure the temperature of your water is about 110 degrees. Give the mixture a bit of a stir and let rest for 10 minutes.
  • In a stand mixer add the Robin Hood flour blend, psyllium husks, ground flax and mix.
  • In a small bowl whisk the buttermilk, eggs and apple cider vinegar together and pour into flour mixture.
  • Add the yeast mixture and mix again on medium speed.
  • I like to increase the speed to medium high for just a sec to really get some air into the bread dough.
  • Add the bread dough batter into your bread machine.
  • Cover and turn to gluten free setting.
  • Relax and wait for he bread to bake!
Tried this recipe?Let us know how it was!