In a small bowl add the yeast and sugar to the warm water.
Make sure the temperature of your water is about 110 degrees. Give the mixture a bit of a stir and let rest for 10 minutes.
In a stand mixer add the Robin Hood flour blend, psyllium husks, ground flax and mix.
In a small bowl whisk the buttermilk, eggs and apple cider vinegar together and pour into flour mixture.
Add the yeast mixture and mix again on medium speed.
I like to increase the speed to medium high for just a sec to really get some air into the bread dough.
Add the bread dough batter into your bread machine.
Cover and turn to gluten free setting.
Relax and wait for he bread to bake!