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Gluten Free Chocolate and Peanut Butter Oatmeal


  • 2/3 cup Quaker gluten free quick cooking oats
  • 1 1/3 cup Silk dark chocolate almond milk
  • 1 tbsp peanut butter
  • 1/2 banana
  • Chia seeds
  • Hemps seeds


  • In a saucepan heat the dark chocolate almond milk on medium/high heat until near boil.
  • Add the gluten free quick oats and stir.
  • Turn heat down to medium.
  • Add the peanut butter to the oats and stir well.
  • Cook on medium heat for 2 minutes.
  • Remove from heat and pour into 2 small bowls.
  • Top each bowl with sliced banana, hemp and chia seeds.
  • Add the peanut butter and continue stirring for a minute.
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