In a medium skillet heat olive oil over medium heat.
Add the cubed chicken and cook for about 5 minutes.
Add the chopped shallot or onion and stir.
Continue cooking for another 5-6 minutes until chicken is lightly brown.
Add the paprika, oregano and garlic and cook and stir for a couple more minutes.
Add the diced tomatoes, chicken broth and banana peppers and cook on medium heat for another 15 minutes stirring occasionally.
Turn heat to low and add in the whipping cream and stir.
Serve chicken mixture over the cooked pasta.