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Gluten Free Muesli

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Ingredients
  

  • 6 cup non-contaminated oats (I use the brand Only Oats)
  • 1/2 cup raw sunflower seeds
  • 1/4 cup raw Brazil nuts (chopped)
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw sliced almonds
  • 1 cup unsweetened cranberries
  • 1/2 cup dried apricots (chopped)
  • 1 cup unsweetened coconut flakes
  • 1/4 cup hemp seeds
  • 1/8 cup chia seeds
  • 1/2 cup SuperButter (which is a peanut/nut/gluten free seed butter)
  • 1/4 cup maple syrup
  • 1/2 tsp sea salt
  • 1/4 cup melted coconut oil
  • 1 tsp cinnamon
  • 1/4 tsp freshly grated nutmeg

Instructions
 

  • Preheat oven to 300 degrees.
  • Line 2 cookie sheets with parchment paper.
  • In a large bowl stir together the seed butter, melted coconut oil and maple syrup.
  • Add in the rest of the ingredients and mix well.
  • Spread mixture on to the lined cookie sheets.
  • Bake in oven for 40 minutes, stirring at the the 20 minute mark.
  • Remove and cool.
  • Store in mason jars in the refrigerator.
Tried this recipe?Let us know how it was!