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Gluten Free Double Coconut Bacon Cookies

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Ingredients
  

  • 2 1/4 cups Compliments gluten free flour blend (I find this blend at Sobeys and Safeway stores here)
  • 3/4 cup brown sugar
  • 1 cup white sugar
  • 1 cup Earth Balance vegan “butter”, softened
  • 2 large eggs
  • 1 tsp gluten free baking powder
  • 1/4 tsp salt
  • 1 tsp good quality vanilla
  • 1 cup non contaminated oats
  • 1/2 cup sliced almonds
  • 1 cup gluten free pretzel bites (I used Presidents Choice brand)
  • 1/2 cup Blue Monkey dark chocolate coconut chips
  • 1/2 cup Everyday Superfoods Canadian Maple “bacon” coconut snack

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 2 cookies sheets with parchment paper.
  • In a stand mixer beat the vegan “butter” with the white and brown sugar.
  • Add the eggs and vanilla and beat again, scraping sides of bowl as needed.
  • Add in the gluten free flour, salt and baking powder and mix again.
  • Add in the oats, almonds, pretzel bites, chocolate and “bacon” coconut pieces.
  • Stir until combined.
  • Use an ice cream scoop to drop dough onto the lined cookie sheet.
  • Bake in oven for 10-12 minutes.
  • Remove and cool.
Tried this recipe?Let us know how it was!