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Beet Hummus

Ingredients
  

  • 1 can beets (398 ml) drained
  • 1 can chickpeas (540 ml) rinsed and drained
  • 2 cloves garlic
  • 1 tbsp tahini
  • 1/4 cup olive oil
  • juice from 1/2 lemon
  • sea salt

Instructions
 

  • In a food processor add the drained beets and garlic cloves.
  • Pulse well.
  • Add the drained chickpeas, tahini, lemon juice and olive oil and process until mixture is smooth.
  • Sprinkle with sea salt.
  • Serve beet hummus with various veggies and gluten free crackers.
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