Gluten Free Sour Cream Chocolate Cake
This gluten-free sour cream chocolate cake is moist, fudgy, delicious and easy to make. Made with sour cream, melted chocolate squares, gluten-free flour and buttermilk. Don’t for get the creamy chocolate frosting on top.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course birthday celebration, Dessert
Cuisine American
Preheat oven to 350 degrees.
Line a square baking pan with parchment paper.
In a small bowl whisk the gluten free flour blend and baking soda together.
In a small saucepan on low heat melt the butter with the chocolate squares.
Stir and heat until mixture is smooth. Remove from heat and cool.
In a small bowl add vinegar to milk unless you have buttermilk.
In a medium bowl add the sour cream, vanilla and sugar and mix on low speed with a hand mixer.
Add the egg and mix again.
Add alternately the flour blend and the buttermilk and turn to medium speed and beat until batter is smooth.
Add the melted chocolate mixture and mix until smooth.
Pour cake batter into the prepared baking pan and place in oven.
Bake in oven for 30-35 minutes.
Remove from oven and cool.
Keyword birthday cake, chocolate cake, chocolate cake recipe, gluten-free cake, gluten-free cake recipe, gluten-free chocolate cake, sour cream chocolate cake