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Reece’s Chocolate Peanut Butter Cake


  • 1/2 cup Reece’s Chocolate Peanut Butter Spread
  • 1/4 cup Earth Balance vegan “butter”, softened
  • 1/2 tbsp apple cider vinegar
  • 1-1 1/4 cup cup goat milk
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp gluten free baking powder
  • 1/2 tsp salt
  • 1 1/2 cups gluten free flour blend (I like to use Compliments gluten free flour blend that is available at Safeway and Sobeys)


  • Preheat oven to 350 degrees.
  • Line a square baking pan with parchment paper.
  • In a small bowl mix the apple cider vinegar with the goat milk.
  • In a medium bowl whisk the baking powder, salt and gluten free flour blend.
  • In a stand mixer beat the vegan “butter”, chocolate peanut butter spread with the brown sugar.
  • Add the eggs and continue beating, scraping sides of bowl.
  • Alternately add the goat milk and the dry ingredients to the batter and beat until smooth.
  • Pour batter into lined square baking pan.
  • Bake in oven for 30-35 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!