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Optional Strawberry Icing


  • 1 1/2 blocks of cream cheese (or use 1 1/2 containers of vegan cream cheese
  • 2 tbsp softened butter (or Earth Balance vegan “butter”
  • 1 1/2 - 2 cups icing sugar
  • Start with 2 Tbsp milk (or goats milk) until you get the desired thickness for the icing.
  • I like mine a bit thicker for piping.
  • 1/4 cup strawberry jam


  • Add cream cheese and butter to stand mixer and beat until smooth.
  • Add strawberry jam and mix again.
  • Add icing sugar and mix on low first then increase to medium.
  • If needed add a bit of milk to thin the icing.
  • Enjoy!
Tried this recipe?Let us know how it was!