Gluten Free Citrus Bars
These gluten-free citrus bars are easy to make, taste delicious and made with lemon/lime filling and a shortbread crust. Easy and tangy gluten-free squares that are perfect for springtime and Easter dessert.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Dessert
Cuisine American
- 1 cup gluten free flour blend
- 1/2 cup butter
- 1/4 cup gluten free icing sugar
- 2 large eggs
- 1 tsp lemon zest
- 1 tsp lime zest
- 1 tbsp fresh lemon juice
- 1 tbsp fresh lime juice
- 1/2 tsp baking powder
Preheat oven to 350 degrees.
Line a square baking dish with parchment paper.
In a medium bowl use a hand mixer to combine the gluten free flour blend, butter and icing sugar until it resembles coarse sand.
Press into the square baking dish.
Bake in the oven for about 20 minutes until lightly brown.
Remove and cool while you are preparing filling
In a small bowl beat the eggs, zests, lemon and lime juice, salt and baking powder with a hand mixer until light and foamy.
Pour filling over crust and place bake in oven for 15 minutes.
Cool before cutting into squares.
Filling can be easily doubled if you like to have more citrus filling for your bars.
Keyword citrus bars, easter, easter baking, easter dessert, gluten-free squares, lemon bars, springtime