Preheat oven to 350 degrees.
In a stand mixer add the dry ingredients (gluten free flour, white sugar, baking powder, salt and spices) and mix on low speed.
In a small bowl whisk the goat milk and apple cider vinegar.
Add the vegan “butter” to the dry ingredients and mix until crumbly.
Add the goat milk and mix well until a soft dough forms.
Sprinkle the countertop well with gluten free flour.
Turn cinnamon dough onto counter top and knead gently for a minute.
Roll dough with a rolling pin into a small rectangle.
Spread the melted vegan “butter” all over the dough.
Sprinkle the cinnamon and brown sugar all over dough.
Roll up the dough like a jelly roll.
Cut into thick slices.
Pour the melted vegan “butter” from list of bottom ingredients onto the bottom of a 8×8 square baking pan.
Sprinkle the brown sugar over the melted vegan “butter”
Place the slices into the baking pan.
Pour the 2 Tbsp goat milk in between the cinnamon buns.
Bake in the oven for 20-22 minutes until lightly brown.
Remove from the oven and cool for 5 minutes.
Invert baking pan onto a plate.