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An easy to make gluten and dairy-free cinnamon bun recipe.

Gluten Free Dairy Free Cinnamon Buns

An easy to make gluten and dairy-free cinnamon bun recipe.You can easily make this recipe in the morning and enjoy warm cinnamon buns for breakfast.
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Breakfast
Cuisine American

Equipment

  • stand mixer
  • measuring cups
  • spatula
  • Rolling Pin
  • square baking pan

Ingredients
  

  • 2 cups gluten free flour blend
  • 3 tbsp white sugar
  • 1/4 tsp salt
  • 1/4 cup Earth Balance vegan “butter”, chopped into small pieces
  • 1 tbsp baking powder
  • 3/4 cup goat milk
  • 3 tbsp goat milk
  • 1 tsp apple cider vinegar
  • 1/2 tsp dried vanilla powder
  • 1/4 tsp cardamon
  • 1/4 tsp nutmeg
  • Extra gluten free flour to dust countertop for rolling.
  • Filling
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup melted vegan “butter”
  • Bottom ingredients
  • 2 tbsp melted vegan “butter”
  • 2 tbsp brown sugar
  • 2 tbsp goat milk

Instructions
 

  • Preheat oven to 350 degrees.
  • In a stand mixer add the dry ingredients (gluten free flour, white sugar, baking powder, salt and spices) and mix on low speed.
  • In a small bowl whisk the goat milk and apple cider vinegar.
  • Add the vegan “butter” to the dry ingredients and mix until crumbly.
  • Add the goat milk and mix well until a soft dough forms.
  • Sprinkle the countertop well with gluten free flour.
  • Turn cinnamon dough onto counter top and knead gently for a minute.
  • Roll dough with a rolling pin into a small rectangle.
  • Spread the melted vegan “butter” all over the dough.
  • Sprinkle the cinnamon and brown sugar all over dough.
  • Roll up the dough like a jelly roll.
  • Cut into thick slices.
  • Pour the melted vegan “butter” from list of bottom ingredients onto the bottom of a 8×8 square baking pan.
  • Sprinkle the brown sugar over the melted vegan “butter”
  • Place the slices into the baking pan.
  • Pour the 2 Tbsp goat milk in between the cinnamon buns.
  • Bake in the oven for 20-22 minutes until lightly brown.
  • Remove from the oven and cool for 5 minutes.
  • Invert baking pan onto a plate.
  • Enjoy.
Keyword breakfast, cinnamon buns, cinnamon rolls, dairy-free, gluten-free, gluten-free baking, gluten-free breakfast, gluten-free recipe
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