Gluten Free Cinnamon Swirl Loaf
An easy to make gluten-free cinnamon swirl cake that is perfect for breakfast, an afternoon snack or dessert.
Equipment
Ingredients
- 1/2 cup butter, softened
- 2 cups gluten free flour blend
- 1/4 cup canola oil
- 1 tsp gluten free baking powder
- 1 tsp baking soda
- 1 cup buttermilk or milk of your choice with 1/2 Tbsp apple cider vinegar added
- 1 cup brown sugar
- 2 large eggs
- 1 tsp gluten free vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cardamon
Cinnamon Sugar mixture
- 2 Tbsp white sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper.
- In a stand mixer beat the butter and the brown sugar.
- Add the oil and beat until smooth. Using spatula to scrape sides of bowl and incorporate all.
- In a small bowl whisk the gluten free flour, baking powder, baking soda and spices.
- Add the eggs and mix on low speed. Scraping sides of bowl to incorporate all. Increase speed to medium and beat well.
- Add the dry ingredients and mix on low.
- Add the buttermilk and mix on low speed. Increase speed to medium and beat until you have a smooth batter.
- Pour 1/2 of the batter into the loaf pan.
- Sprinkle with the cinnamon sugar topping over batter.
- Add the rest of the batter, smooth out top and bake in the oven for about an hour.
- Remove and cool.
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