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A gluten-free peanut butter sandwich made into a cookie.

Gluten Free Dairy Free PB & Jam Cookies

A gluten-free peanut butter and jam sandwich into a cookie. It is a great afternoon snack or after school treat with a glass of milk
Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Course Snack
Cuisine American
Servings 24


  • medium bowl
  • hand mixer or stand mixer
  • measuring spoons and cups
  • spatula
  • ice cream scoop
  • cookie sheets
  • parchment paper or silpats


  • 1/2 cup vegan butter
  • 1/2 cup unsweetened peanut butter
  • 3/4 cup white sugar (or 1/2 cup Truvia sweetener)
  • 1 1/2 cups gluten free flour blend (1 to 1)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 tbsp coconut milk
  • 1/4 cup finely chopped raw peanuts
  • 1/3 cup jam


  • In a stand mixer beat the vegan butter with the peanut butter and the sugar.
  • Scrape sides of bowl and mix again until creamy.
  • Add in the egg and coconut milk and mix on medium speed.
  • Mix on low and add the gluten free flour blend, salt and baking soda.
  • Increase speed to medium and mix until creamy.
  • Place dough in refrigerator and chill for an hour.
  • Preheat oven to 375 degrees.
  • Line 2 cookie sheets with parchment paper.
  • Use a medium ice cream scoop to drop dough onto cookie sheet.
  • Use your finger or a small spoon to make an indent in each cookie.
  • Sprinkle chopepd peanuts onto each cookie.
  • Fill each indentation with jam.
  • Bake in oven for 10-11 minutes.
  • Remove from oven and cool.
  • Enjoy!
Keyword dairy-free, gluten-free, gluten-free baking, Gluten-Free Cookie Recipe, gluten-free cookies, gluten-free recipe, PB and Jam Cookie, Peanut butter and jam, Peanut Butter Cookie
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