Gluten-Free Chocolate Cupcakes
Gluten-free chocolate cupcakes that are easy to make, moist, full of chocolate and perfect for birthday parties and holiday celebrations.
Equipment
Ingredients
- 1 - 1 1/4 cup Milk
- 1 tbsp White vinegar
- 1 tsp vanilla
- 2 large eggs
- 3/4 cup Butter, softened
- 2 cups gluten free flour blend
- 3/4 cup gluten free cocoa powder
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 tsp gluten free baking powder
- 1 1/2 tsp baking soda
Instructions
- Preheat oven to 350 degrees.
- Line a muffin pan with 12 cupcake liners for large cupcakes for 15-18 for regular size cupcakes.
- In a small bowl add the milk, vinegar and vanilla.
- In another medium bowl whisk the gluten free flour, cocoa powder, baking powder, baking soda.
- In a stand mixer beat the butter with the white and brown sugar.
- Add the eggs and beat well, scraping sides of bowl.
- Alternately add the milk mixture and the dry ingredients to the egg mixture.
- Scrape down sides of bowl and beat the mixture well for a couple of minutes.
- I like to use an ice cream scoop to drop batter into cupcake liners.
- Bake in oven for 20-23 minutes.
- Remove and cool.
Tried this recipe?Let us know how it was!