Gluten-Free Chocolate Cupcakes
Gluten-free chocolate cupcakes that are easy to make, moist, full of chocolate and perfect for birthday parties and holiday celebrations.
Prep Time 15 minutes mins
Cook Time 23 minutes mins
Total Time 48 minutes mins
Course Dessert
Cuisine American
Preheat oven to 350 degrees.
Line a muffin pan with 12 cupcake liners for large cupcakes for 15-18 for regular size cupcakes.
In a small bowl add the milk, vinegar and vanilla.
In another medium bowl whisk the gluten free flour, cocoa powder, baking powder, baking soda.
In a stand mixer beat the butter with the white and brown sugar.
Add the eggs and beat well, scraping sides of bowl.
Alternately add the milk mixture and the dry ingredients to the egg mixture.
Scrape down sides of bowl and beat the mixture well for a couple of minutes.
I like to use an ice cream scoop to drop batter into cupcake liners.
Bake in oven for 20-23 minutes.
Remove and cool.
Keyword birthday dessert, birthday party, chocolate cupcakes, gluten-free chocolate cupcakes, gluten-free cupcakes