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**Vegan Caramel
Print Recipe
Ingredients
1 1/2
cup
coconut milk
3/4
cup
brown sugar
Instructions
In a small saucepan whisk the coconut milk with the brown sugar.
Heat on medium/high heat watching and stirring until mixture boils.
Turn down to low/medium and cook for 15 minutes.
Stirring occasionally.
Remove from heat and cool in refrigerator.
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