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Gluten-free pretzel nut squares that have a shortbread crust and a gooey filling topped with salty pretzels.

Gluten-Free Pretzel Nut Squares

Gluten-free pretzel nut squares that have a shortbread crust and a gooey filling topped with salty pretzels.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 10

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 9 x 13 baking pan with parchment paper.
  • In a stand mixer, or use a hand mixer and medium bowl, mix the softened butter and brown sugar.
  • Add the gluten free flour and mix until crumbly.
  • Put crust into pan and use hand to lightly pat crust mixture onto the bottom of the baking pan.
  • Bake for 15-17 minutes.
  • Remove from oven.
  • In a small saucepan add the butter, maple syrup, corn syrup, brown sugar and vanilla and heat on medium-high heat.
  • Stir and let mixture heat to boiling.
  • Once boiling let cook for 2 minutes, stirring frequently.
  • Sprinkle the nuts and the pretzels over the crust.
  • Pour the hot liquid over the top of the bars.
  • Place baking pan back in the oven and bake for another 15 minutes.
  • Remove and let cool completely before cutting.
  • Enjoy!
Keyword gluten-free, gluten-free baking, gluten-free squares, pretzel squares
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