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Gluten Free Dairy Free Graham Crackers


  • 1/2 cup Earth Balance vegan “butter”
  • 1/2 cup goat milk
  • 1/4 cup honey
  • 1 tbsp pure vanilla
  • 2 1/2 cups gluten free flour blend (I like to use Compliments gluten free flour blend)
  • 1 cup brown sugar
  • 1 tsp baking soda
  • 1/4 tsp salt


  • In a stand mixer mix on low the gluten free flour, brown sugar, baking soda and salt.
  • Add in the COLD vegan “butter and on low speed mix until mixture resembles coarse sand.
  • In a small bowl whisk the goat milk, honey and vanilla.
  • Add the liquid ingredients to the dry and beat on medium speed until smooth.
  • Place dough in refrigerator for at least an hour to chill.
  • Preheat oven to 350 degrees.
  • Divide dough into 2.
  • Roll out dough onto a sheet of parchment paper.
  • Rolling dough quite thin into a square or rectangle shape.
  • Use a fluted pastry wheel to cut out dough into small squares.
  • Lift parchment paper and place all on cookie sheet.
  • Bake in oven for 8-12 minutes, depending on the thickness of your dough.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!