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These gluten and dairy-free gingerbread cookies are a fun and festive holiday cookie to make.

Gluten Free Dairy Free Gingerbread Cookies

These gluten and dairy-free gingerbread cookies are a fun and festive holiday cookie to make.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course baking, Christmas, Dessert, Holiday
Cuisine American
Servings 20

Equipment

  • measuring spoons and cups
  • parchment paper
  • cookie sheets
  • stand mixer or hand mixer
  • spatula
  • mixing bowls
  • holiday cookie cutters
  • Rolling Pin

Ingredients
  

Instructions
 

  • In a stand mixer beat the vegan “butter” with the brown sugar. 
  • Scrap the sides of the bowl to incorporate all.
  • Add the baking powder, baking soda, spices and salt and mix in.
  • Add the egg, molasses and apple cider vinegar and mix on low speed.
  • Scrape sides of bowl and beat mixture well.
  • Add the gluten free flour and mix on low speed.
  • Increase speed to medium and beat dough really well.
  • Place dough in refrigerator for 3 hours or overnight to chill.
  • Preheat oven to 375 degrees.
  • Line 2 cookie sheets with parchment paper.
  • Lightly flour the countertop with gluten free flour.
  • Divide dough in half and roll out with a rolling pin.
  • Dust dough lightly with gluten free flour before rolling to prevent sticking.
  • Cut out dough with various cookie cutters.
  • Place on cookie sheet and bake for 9-10 minutes.
  • Remove and cool.
  • Enjoy!
Keyword christmas cookies', dairy-free, gingerbread, gingerbread cookies, gluten-free, gluten-free cookies
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