Gluten and Dairy-Free Banana Bran Muffins
These gluten and dairy-free banana bran muffins are easy to make, use healthy ingredients and taste delcious. Perfect with a cup of tea or coffee for breakfast.
Equipment
- measuring spoons and cups
- bowls
- hand mixer or stand mixer
- paper cupcake liners
Ingredients
- 1/4 cup white sugar, Swerve sweetener or Monkfruit sweetener
- 2-3 ripe bananas
- 1/4 cup canola or vegetable oil
- 1 tsp gluten free vanilla
- 1 large egg
- 1/4 cup coconut or oat milk
- 1/2 cup gluten-free rice bran
- 1 cup gluten free flour blend (1 to 1)
- 1 tsp gluten free baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Enjoy Life mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line a muffin tin with 10-12 paper cupcake liners.
- In a stand mixer(or use a hand mixer and medium bowl) beat the sugar, bananas, oil, egg and vanilla.
- In a small bowl whisk the gluten free flour, rice bran, baking soda, baking powder and salt.
- Add dry ingredients to wet and mix on low speed until combined.
- Add the milk and mix on low speed increasing to medium and beating untl you have a smooth batter.
- Fold in the chocolate chips.
- Use an ice cream scoop to drop batter into the lined muffin pan.
- Bake in the oven for 23-28 minutes.
- Remove and cool.
Tried this recipe?Let us know how it was!