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Gluten-Free Sunflower Seed Butter Bars

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Ingredients
  

  • Earth Balance vegan “butter”, softened (or use regular butter if you do not need dairy-free)
  • 1/2 cup sunflower seed butter
  • 1 cup white sugar
  • 1 large egg
  • 1 tsp gluten free vanilla
  • 2-3 tbsp goat milk (you could use cow milk or coconut milk)
  • 1 1/2 cup gluten free flour blend (I like to use Compliments gluten free flour blend which is available at Sobeys or Safeway)
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 bag of Enjoy Life mini chocolate chips
  • 1/2 cup lightly toasted raw sunflower seeds

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 13 x 9 pan with parchment paper.
  • In a stand mixer beat the sunflower seed butter, sugar and the softened vegan “butter”.
  • Mix until smooth.
  • In a small bowl whisk the gluten free flour, salt and baking soda.
  • Add the goat milk, vanilla and egg to the sunflower seed mixture and mix again until smooth.
  • Add the dry ingredients to the wet and beat on medium speed until batter is smooth.
  • Spread the batter into the lined pan.
  • Bake in oven for 22-25 minutes.
  • Remove and let sit for a couple of minutes.
  • Sprinkle the chocolate chips all over the cooked bar and then spread the frosting evenly over the bar.
  • Sprinkle the sunflower seeds over the chocolate frosting.
  • Let bars cool completely before slicing.
  • Enjoy!
Tried this recipe?Let us know how it was!