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Gluten Free S’more Drop Cookies

This recipe makes about 32 large cookies.


  • 1/2 cup Earth Balance vegan “butter”, softened
  • 1/2 cup Earth Balance vegan “shortening”, softened
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 tsp baking soda
  • 2 1/2 cups gluten free flour blend (I like to use Compliments gluten free flour blend)
  • 1 tsp gluten free vanilla
  • 1 cup mini marshmallows
  • 1 cup Enjoy Life dark chocolate chips
  • 1/2 cup chopped Kinnikinnick gluten and dairy free graham crackers


  • Preheat oven to 350 degrees.
  • Line 2 cookie sheets with parchment paper.
  • In a stand mixer beat the vegan shortening and butter.
  • Add the brown and white sugar and beat until smooth, scraping sides of bowl occasionally.
  • Add the baking soda and salt and mix again.
  • Add the eggs and vanilla and beat until combined.
  • Add the gluten free flour and beat batter well.
  • Add the chocolate chips, mini marshmallows and the chopped graham crackers.
  • Stir.
  • Use an ice cream scoop to drop cookie dough onto cookie sheets, leaving space for the cookie to expand when being baked.
  • Bake in oven for 10-12 minutes.
  • Enjoy!
Tried this recipe?Let us know how it was!