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Gluten Free & Dairy Free Double Peanut Chocolate Chip Cookies


  • This recipe made 20-22 cookies.
  • 1/2 cup Earth Balance vegan “butter”, softened
  • 1/3 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 cup unsweetened peanut butter
  • 1/8 tsp salt
  • 1 tsp good quality vanilla
  • 1 cup gluten free flour blend (I like to use Compliments gluten free flour blend)
  • 1 tsp baking soda
  • 1/2 cup non-contaminated oats (I like to use Only Oats)
  • 1/2 cup raw peanuts
  • 1/2 cup Enjoy Life dark chocolate chips


  • Preheat oven to 350 degrees.
  • Line 2 cookie sheets with parchment paper.
  • In a stand mixer beat the vegan “butter” with the white and brown sugar.
  • Add the egg and peanut butter and vanilla and beat until smooth.
  • I tend to increase the speed of my mixer to ensure a creamy dough at this point.
  • In a small bowl whisk the gluten free flour blend, salt, baking soda and the oats.
  • Add the dry ingredients to the dough and mix until combined well.
  • Add in the peanuts and chocolate chips.
  • Stir in.
  • Use an ice cream scoop to drop the dough onto the lined cookie sheet.
  • Bake in oven for 10 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!