Gluten Free Dairy-Free Double Chocolate Rolled Cookies
Gluten and dairy-free double chocolate cookies that are a must make this holiday season. They are easy to make, delicious and have no eggs in them. Uses simple ingredients and is a fun and festive gluten-free cookie recipe that is kid friendly too.
Equipment
- Variety of holiday cookie cutters
Ingredients
- 3/4 cup vegan “butter”, softened
- 1/2 cup brown sugar
- 1/4 cup Dairy-free cocoa powder
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
- 1 1/3 cup gluten free flour blend
- 1/2 cup Dairy-free mini chocolate chips
Instructions
- In a stand mixer beat the vegan “butter” with the brown sugar. Scrape sides of bowl.
- Add the cocoa powder, vanilla and cinnamon and mix on low speed.
- Add the gluten free flour blend and beat for a few minutes until dough all comes together.
- Stir in the chocolate chips.
- Cover dough with saran wrap and place in refrigerator for 10 minutes.
- Preheat oven to 325 degrees.
- Line 2 cookie sheets with parchment paper.
- Cut 2 pieces of parchment paper. Line counter with one sheet.
- Place 1/2 of the dough on the parchment paper.
- Sprinkle a bit of tapioca starch on the dough.
- Cover dough with parchment paper.
- Roll dough out using rolling pin on top of parchment paper.
- Don’t roll too thin, I would say about 1/4 inch thick.
- Remove top layer of parchment paper.
- Use cookie cutter to cut out shape.
- Place shape on cookie sheet and bake for about 10 minutes.
- Remove from oven and cool.
- Once cooled you can decorate the cookies. I used a royal icing to icing mine.
Tried this recipe?Let us know how it was!