In a medium Le Crueset pot sauté the chopped bacon and shallots until bacon is slightly crispy.
Add the spices and ground beef and increase heat to medium.
Use a wooden spoon to break up the ground beef and cook until slightly brown.
Turn down the heat to low and add the chopped red pepper, corn and carrots.
Cook for 5 minutes and then add the tomato soup.
Cover pot and cook for 30-40 minutes, stirring occasionally.
Enjoy!