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Gluten Free Dairy Free Coconut Cherry Cookies


  • This recipe made 43 cookies for me.Feel free to use your favorite gluten free flour blend in this recipe
  • 1/2 cup Earth Balance “vegan” butter, softened
  • 1 cup icing sugar
  • 1 tsp baking powder
  • 1 large egg
  • 1 1/4 cup Compliments gluten free flour blend*
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup dried cherries


  • Preheat oven to 375 degrees.
  • Line baking sheet with parchment paper.
  • In a stand mixer beat the vegan butter with the icing sugar until creamy.
  • Add the egg and mix again.
  • Scraping the bowl to combine.
  • In a small bowl whisk the gluten free flour blend, coconut and baking powder.
  • Add dry ingredients to wet and mix well.
  • Add the dried cherries and mix again.
  • Use an ice cream scoop to drop dough onto cookie sheet.
  • Bake in oven for 10-12 minutes.
  • Cool.
  • Enjoy!
Tried this recipe?Let us know how it was!