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Gluten Free Chocolate Marshmallow Cashew Cookies

This recipe is gluten free and dairy free. It makes approximately 24 cookies.


  • 1/2 cup Enjoy Life chocolate chips
  • 1/2 cup Earth Balance vegan “butter”
  • 2 tbsp  cocoa powder
  • 2 large eggs
  • 1 cup white sugar
  • 1 tsp gluten free vanilla
  • 1 tsp baking powder
  • 1 12 cups gluten free flour blend (I use Compliments gluten free flour)
  • 1/4 tsp salt
  • 1/2 cup toasted cashews
  • 1/2 cup dried cherries
  • 1/2 cup gluten and dairy free dark chocolate chips
  • 3-4 mini marshmallows/cookie


  • Preheat oven to 350 degrees.
  • Line 2 cookie sheets with parchment paper.
  • Microwave 1/2 cup chocolate chips on high for a minute until chips are melted.
  • In a stand mixer beat the vegan “butter with the sugar until mixture is creamy.
  • Add the eggs and beat again, scraping bowl to combine.
  • Add the melted chocolate and the vanilla and mix again.
  • In a small bowl whisk the gluten free flour, cocoa powder, baking powder and salt.
  • Add dry ingredients to wet and beat again for a minute.
  • Add the cashews, cherries and chocolate chips and mix.
  • Drop dough onto lined cookie sheet and top each cookie with 3-4 marshmallows.
  • Bake in oven for 10-12 minutes.
  • Remove from oven and let cool.
  • Enjoy!
Tried this recipe?Let us know how it was!