Preheat oven to 350 degrees.
In a food processor add pecans, almonds and salt and pulse until nuts are evenly ground.
You don’t want the nuts ground into a fine dust.
Add the brown sugar and pulse 2-3 times.
Add the melted butter and pulse a few times until mixed.
Divide the nut crust into 8 large ramekins and press down evenly.
Bake in oven for 15 minutes, or until slightly golden.
Remove from oven.
At this time your are free to fill your crust with whatever filling you like. (I made lemon meringue tarts with mine!)
Enjoy!