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Gluten Free Nut Crust

Ingredients
  

  • 2 cups raw pecans
  • 1 cup raw almonds
  • 1/4 cup brown sugar
  • Pinch of salt
  • 1/4 cup melted Earth Balance vegan ‘butter”

Instructions
 

  • Preheat oven to 350 degrees.
  • In a food processor add pecans, almonds and salt and pulse until nuts are evenly ground.
  • You don’t want the nuts ground into a fine dust.
  • Add the brown sugar and pulse 2-3 times.
  • Add the melted butter and pulse a few times until mixed.
  • Divide the nut crust into 8 large ramekins and press down evenly.
  • Bake in oven for 15 minutes, or until slightly golden.
  • Remove from oven.
  • At this time your are free to fill your crust with whatever filling you like. (I made lemon meringue tarts with mine!)
  • Enjoy!
Tried this recipe?Let us know how it was!