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These gluten-free date cakes are a classic holiday cake recipe. Made in ramekins for individual portions. Recipe is easy to make.

Gluten Free Date Cakes

These gluten-free date cakes are a classic holiday recipe. Made in ramekins for individual portions and is an recipe to make.
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease ramekins well.
  • Place ramekins on a cookie sheet.
  • In small saucepan bring water and dates to a boil and stir.
  • Remove from heat.
  • Add baking soda and stir.
  • Let stand for 10 minutes.
  • Pour softened dates into a medium bowl.
  • Add softened butter and beat well.
  • Add brown sugar and eggs and beat well.
  • Add rest of the ingredients and beat on low until combined.
  • Pour date batter into each ramekin about 2/3 full.
  • Bake in oven for 28-32 minutes depending on the size of ramekins you use.
  • Remove from oven. Top with caramel sauce. Recipe below.
Keyword cake recipe, christmas cake, christmas recipe, date cake recipe, date cakes, easy to make, gluten-free cake, gluten-free cake recipe, holiday dessert
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