Preheat oven to 350 degrees.
Depending on the size of your ramekins you might need 6-8 of them.
Place ramekins on a cookie sheet.
In small saucepan bring water to a boil. Add dates and stir.
Remove from heat.
Add baking soda and stir.
Let stand for 10 minutes.
Pour softened dates into bowl of a stand mixer.
Add softened butter, brown sugar, gluten free flour, baking powder, eggs and spices.
Mix on low-medium speed until combined.
Pour date batter into each ramekin about 2/3 full.
Bake in oven for 35-45 minutes until toothpick inserted in cakes comes out clean.
Remove from oven and let cool.