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Gluten Free Date Cake

Ingredients
  

  • 1 1/3 cup water
  • 1 1/3 cup chopped pitted dates
  • 1 tsp baking soda
  • 1/3 cup softened butter (or Earth Balance Baking Sticks(non-dairy))
  • 3/4 cup brown sugar
  • 1 cup Cloud 9 Gluten free all purpose baking mix
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp cardamon and cloves
  • 2 large eggs

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease ramekins.
  • Depending on the size of your ramekins you might need 6-8 of them.
  • Place ramekins on a cookie sheet.
  • In small saucepan bring water to a boil. Add dates and stir.
  • Remove from heat.
  • Add baking soda and stir.
  • Let stand for 10 minutes.
  • Pour softened dates into bowl of a stand mixer.
  • Add softened butter, brown sugar, gluten free flour, baking powder, eggs and spices.
  • Mix on low-medium speed until combined.
  • Pour date batter into each ramekin about 2/3 full.
  • Bake in oven for 35-45 minutes until toothpick inserted in cakes comes out clean.
  • Remove from oven and let cool.
Tried this recipe?Let us know how it was!