Gluten and Grain-Free Vegan Gingerbread Cookies
Gluten and grain-free vegan gingerbread cookies that are easy to make, use simple pantry ingredients and taste so darn good.
Prep Time 15 minutes mins
Cook Time 7 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
In a medium bowl add the non-dairy butter, honey and molasses and mix on low speed until smooth.
In a small bowl whisk the coconut flour, almond flour, all the spices, baking soda and salt.
Add dry ingredients to the molasses mixture and mix on low speed until a dough forms.
Place dough in refrigerator for an hour.
Preheat oven to 325 degrees.
Line 2 cookie sheets with parchment paper.
Cut another 2 sheets of parchment paper.
Place one sheet of parchment paper on counter and place 1/2 chilled dough on it.
Place the other sheet of parchment paper on top and then roll dough until thin.
Remove top sheet.
Cut dough with cookie cutters.
Place cookies on cookie sheet and bake for 7 minutes.
Remove and cool.
Keyword christmas cookies', easy to make, gingerbread cookies, gluten-free cookies, gluten-free gingerbread cake, holiday cookie