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A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand.

Gluten Free Cinnamon Swirl Coffee Cake

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand. A perfect cake for Sunday brunch, a family get together or a neighborhood party.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line baking pan with parchment paper.
  • In stand mixer (or use a hand mixer and medium bowl) add softened vegan butter and oats. Pour boiling water over and let sit for 5 minutes.
  • Add brown and white sugar and beat until smooth.
  • Add eggs and then vanilla and mix on medium speed until well blended.
  • Add goat milk, applesauce and apple cider vinegar and then mix on low speed.
  • In a small bowl whisk the gluten free flour, baking soda, salt and spices.
  • Add dry ingredients to wet and beat until batter is very smooth.
  • Pour batter into pan.
  • In small bowl add the butter and melt in the micorwave.
  • Add brown sugar and the cinnamon and stir.
  • Spoon cinnamon swirl in various spots throughout the batter and swirl through with a knife.
  • Bake in oven for 40 minutes.
  • Remove and cool.
Keyword cinnamon coffee cake, coffee cake, dairy-free, gluten-free, gluten-free baking, gluten-free cake, gluten-free coffee cake, wheat-free
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