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Gluten Free Dairy Free Fruit Pizza


  • 1 1/4 cup Sobeys gluten free flour blend
  • 1/2 tsp baking powder
  • 3/4 cup brown sugar
  • pinch of salt
  • 1/2 tbsp cornstarch
  • 8 tbsp softened Earth Balance vegan butter
  • 1 large egg
  • 1 tsp vanilla
  • 2 containers Tofutti dairy free cream cheese
  • 1/4 cup white sugar
  • 1/2 tsp vanilla
  • 1 cup pineapple juice
  • 1 tbsp cornstarch
  • 4 cups assorted fresh fruit (sliced strawberries, blueberries, raspberries)


  • Preheat oven to 350 degrees.
  • Spray pizza pan with coconut oil.
  • In a stand mixer cream the butter.
  • Add the brown sugar and beat until light and fluffy.
  • Add in the egg and vanilla and beat on medium for a few minutes.
  • In a small bowl whisk the gluten free flour, baking powder, cornstarch and salt.
  • Add the dry ingredients to the wet and mix on medium speed until combined.
  • Cover and chill dough for abut 30 minutes.
  • Press the dough into the pizza pan.
  • I dust my hands with gluten free flour to make pressing the dough easier.
  • Bake for 20-22 minutes.
  • Remove from oven and let cool completely.
  • I bake my pizza the day ahead and find that easier.
  • In a small saucepan whisk 1/4 cup of the pineapple juice and the cornstarch.
  • Turn heat to medium/high and add rest of the juice.
  • Stir until mixture is thickened.
  • Let cool.
  • Beat dairy free cream cheese, sugar and vanilla until filling is smooth.
  • Spread onto gluten free pizza crust.
  • Top with fruit.
  • Spoon the cooled pineapple glaze over the fruit. You will only use about 1/2 of the glaze
  • Place pizza in refrigerator until ready to serve.
  • I served this fruit pizza to company a few weeks ago and little Rosie loved it!
  • You can also bake this fruit pizza in a rectangle foil pan, one that comes with a lid.
  • Enjoy!
Tried this recipe?Let us know how it was!