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Chocolate Sauce

Ingredients
  

  • 1 cup whipping cream
  • 2 tbsp agave syrup
  • punch salt
  • 8 oz bittersweet chocolate

Instructions
 

  • In a small saucepan, whisk the whipping cream, agave syrup and salt together on medium heat.
  • Once heated to almost boiling, remove from heat and add the chocolate.
  • Stir until chocolate is melted and smooth.
  • Chocolate Sauce can be stored in a jar in the refrigerator for 2 weeks.
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