Slice and cube the Udi’s hamburger buns.
Preheat oven to 350 degrees.
Spread cubes evenly on 2 cookie sheets and bake for 7 minutes.
Remove and let cool.
In a medium bowl beat the eggs, cream and pumpkin with a hand mixer.
Add the salt, spices and brown sugar and beat until smooth.
Add the toasted bread cubes and the raisins. Stir to combine.
Pour into a deep 8×8 baking dish or a shallow 8×8 dish and 4 large ramekins.
If using ramekins, place ramekins in a large baking dish.
Once in the oven pour boiling water into the large baking dish, being careful not to get water into the ramekins.
This water bath provides moisture ensuring the bread pudding in the ramekins does not dry out.
Bake ramekins for 40 minutes.
Bake the larger 8×8 baking dish for 55-60 minutes.
Remove from oven and cool.