Layer 1/3 cup of pasta sauce on bottom of a 8×8 square baking dish.
Layer the sliced zucchini on the sauce. Add fresh basil on the zucchini.
Add a layer of shredded mozzarella.
Layer the sliced zucchini on the mozzarella.
Now add another 1/3 cup sauce on top of the zucchini.
Alternate fresh basil, shredded cheese, zucchini, pasta sauce and then shredded mozzarella cheese.
Top the mozzarella with the shredded parmesan.
Place lasagna into the oven and bake for 1 hour.
Remove and serve.
