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Gluten-Free Roasted Acorn Squash


  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Halve the squash. Scoop out the seeds and discard.
  • Cut the bottom tip of the squash off so that it stands up once flipped.
  • Set squash halves scooped sides down on the baking sheet.
  • Bake for 25 minutes.
  • Remove from oven.
  • Turn squash over.
  • Place a tsp of butter into center of squash.
  • For a sweeter squash pour about a Tbsp of maple syrup over squash.
  • Sprinkle cinnamon on squash.
  • For a savory one, place a tsp of butter in center of squash.
  • Sprinkle with curry powder, cumin and smoked sea salt.
  • Place back in oven and bake for another 25 minutes.
  • Serve.
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