Go Back
Print
Smaller
Normal
Larger
Filling
Print Recipe
Ingredients
1
small can(250g)
Clement Faugier Chestnut Spread *
250
g
softened cream cheese
2
tbsp
whipping cream
Instructions
In a stand mixer beat the chestnut spread and cream cheese until smooth.
Add the whipping cream and beat until light and fluffy.
Optional Icing
Beat 1 1/2-2 cups whipping cream until stiff.
Add 1/4 cup white sugar and mix.
Tried this recipe?
Let us know
how it was!