In a double boiler on low-medium heat, melt broken up milk chocolate bar.
Stir occasionally. Once melted, take off heat, stir really well until smooth.
Line a cookie sheet with parchment paper.
Pour melted milk chocolate onto parchment paper and refrigerate until chocolate is hardened.
Once hardened, you can then start the 2nd layer.
In double boiler, on low-medium heat, melt broken up white chocolate bar.
Stir occasionally.
Once melted, take off heat and stir until chocolate is very smooth.
Remove hardened chocolate from fridge and pour melted white chocolate over top.
Work quickly for you do not want the milk chocolate to start melting.
Spatter various nuts and fruit on the melted white chocolate.
Have fun with patterns.
Return chocolate to refrigerator to harden again.
Once hardened, I store my bark in a sealed container in the fridge until I’m ready to serve it.