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2nd layer: Nougat Crunch


  • 1 1/4 cup white sugar
  • 2/3 cup less 2 Tbsp evaporated milk
  • 1/3 cup butter
  • 1 jar marshmallow crime
  • 1/4 cup peanut butter
  • 1 cup gluten free Rice Krispies


  • In a medium saucepan combine the sugar, evaporated milk and butter.
  • Heat on medium-high until mixture comes to a boil.
  • Reduce heat to medium and cook for 5 minutes.
  • Remove from heat.
  • Stir in marshmallow creme and peanut butter.
  • Add Rice Krispies.
  • Pour marshmallow mixture over cooled brownies.
  • Spread to edges.
  • Place pan in freezer for at least an hour.
Tried this recipe?Let us know how it was!