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Gluten Free 3 Layer Brownie

Ingredients
  

  • 2 oz (squares) dark chocolate
  • 2 oz (squares) unsweetened chocolate
  • 1/2 cup butter
  • 1 1/2 cup white sugar
  • 3 eggs
  • 1 tsp  gluten-free free vanilla
  • 1 cup Cuisine Soleil organic gluten free flour blend
  • 2 tbsp dark cocoa powder
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup gluten free dark chocolate chips
  • 1/4 tsp salt
  • 1/2 cup sliced almonds pecans or walnuts

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a large square (9×9) pan with parchment paper.
  • In a small bowl whisk gluten free flour blend, baking soda, baking powder and cocoa.
  • Set aside.
  • In a medium saucepan add dark chocolate plus unsweetened squares and butter.
  • Heat on low heat until melted.
  • Stir.
  • Remove from heat and let cool slightly.
  • Add chocolate to bowl of stand mixer.
  • Mix white sugar into chocolate mixture.
  • Add eggs one at a time, beating after each addition.
  • Add vanilla.
  • Add dry ingredients and mix on medium speed until just combined.
  • Add chocolate chips plus nuts.
  • Stir.
  • Pour batter into square baking pan.
  • Bake for 30-35 minutes.
  • Let cool completely if making the 3 layer brownie.
  • If making this as a stand alone, you can enjoy a warm brownie if you’d like.
Tried this recipe?Let us know how it was!