Go Back

Asian Almond Chicken Salad


  • 3 tbsp creamy almond butter
  • 2 tbsp Red Boat fish sauce
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp coconut vinegar
  • 2 tbsp unsweetened applesauce
  • 1/2 tsp crushed red pepper
  • 3 cup shredded cooked chicken
  • 3 mediumĀ carrots, peeled and julienned
  • 8 small kohlrabi roots, peeled and sliced (can sub jicama or sliced apples
  • Handful of basil, cut in chiffonade
  • Large head of romaine lettuce, washed and torn into bite-size pieces.
  • Handful of cilantro, roughly chopped.


  • Combine all the ingredients and the sauce. Use a whisk to combine.
  • Slice the kohlrabi and shredded carrots with a julienne peeler and toss them in a bowl.
  • Add the dressing, the chicken and the herbs.
  • Toss everything once again. Serve on a bed of romaine lettuce.
Tried this recipe?Let us know how it was!