Finely chop the bunch of kale.
Heat a medium saucepan filled with water to boil. Once boiling add the chopped kale.
Cook for 3-4 minutes.
Remove kale from pot and set aside.
Add the dried pasta to the pot and cook according to package directions.
Once pasta is cooked, remove cooked pasta from the pot and retain the pasta water for later use.
Sauté 2 Tbsp of olive oil and minced garlic in a large frying pan.
Add the chopped sundried tomatoes to the frying pan and continue sautéing until tomatoes have softened.
Add the steamed kale and cooked pasta to the frying pan.
Toss mixture.
Add a couple of Tbsp of the reserved pasta water to the mixture as well as the grated cheese.
Sprinkle red pepper flakes over the pasta dish and serve.